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Italian Pasta Recipe With Ground Beef

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Go set for Another easy weeknight dinner with this Italian Beef Pasta Skillet! Tender pasta and hearty ground beef all simmered away in a zesty Italian sauce. It's a winner.

Zesty Italian Beef and Pasta Skillet all made in just ONE PAN for an easy weeknight dinner. pinterestOh boy! I'one thousand so ecstatic to be partnering with Tastefully Simple once more this twelvemonth as they celebrate their 25th Anniversary, and what better way to kick off the year than with this mega easy ONE PAN dinner?!

This super easy dish is ready in less than xxx minutes, making it perfect for busy weeknights. My kids absolutely adored it and I loved how everything was sautéed, boiled and melted in only 1 pot, making clean up a breeze.

Italian Beef Pasta Skillet Ingredients:

With just a few simple ingredients and the perfect seasoning blend from Tastefully Simple, your dinner will come together in no time.

  • Ground Beef
  • Onion
  • Red Bong Pepper
  • Lycopersicon esculentum Sauce
  • Macaroni Noodles – or similar pocket-sized pasta
  • Tomato Paste
  • Beef Broth
  • Garlic Salt
  • Tastefully Elementary® Mama Mia Marinara Sauce Mix
  • Mozzarella Cheese

Tastefully Simple Mama Mia Marinara Sauce Mix with red bell peppers and onions

Marinara Sauce Mix

I know what you lot're thinking… is it necessary to buy this picayune jar of seasoning to make this recipe? Yes. Absolutely. You will be blown away at how perfect this alloy is!

The Mama Mia Marinara Sauce Mix® from Tastefully Unproblematic contains no bogus flavors and is filled with spices like garlic, onion, turmeric, crushed red pepper, parsley, fennel and and then much more than. It adds the perfect corporeality of assuming flavor to plow basic tomato sauce into a fragrant and delicious pasta sauce. Some would say information technology's magical.

BONUS – if yous use my code  MAMAMIA15 you tin can accept 15% off your full buy between 2/13/2020 – 3/13/2020!

Pour beef broth into pot filled with ground beef, tomato sauce and macaroni noodles.

Italian Ground Beef Pasta

  • Start by browning your ground beef along with diced onion and red bell pepper in a skillet. Drain off whatsoever fat and render pan to stovetop.
  • Add in lycopersicon esculentum sauce, stale noodles, tomato past, garlic salt, beef broth and Mama Mia Marinara Sauce Mix®. Bring to a boil and cover.
  • Once pasta is tender, stir and and so top with mozzarella cheese. Cover to let the cheese cook and then serve!

Cooked ground beef and macaroni in a tomato sauce

Tips and Variations:

  • If you want to add more than tomato plant texture, dry out calculation in an additional can of diced tomatoes.
  • Swap out the ground beef for Italian sausage or ground turkey.
  • Toss in a cup of frozen peas and carrots at the end to sneak in some veggies!
  • Sprinkle in a little parmesan cheese with the mozzarella if desired.
  • Serve with a side salad and garlic knots for a complete dinner!

A cheesy scoop of Italian Ground Beef and Macaroni in a pan.

More than One-Skillet Dinners:

  • Basis Beef Stroganoff
  • Craven Pot Pie Biscuit Skillet
  • Cheeseburger Pasta Skillet
  • Ground Beef Kung Pao

What are you lot waiting for? Go ahead and become making this dish, yous're going to love it!

Italian Beef Pasta Skillet

This quick and easy Italian Ground Beef and Macaroni pasta is a delicious weeknight dinner recipe that'southward made in merely ONE PAN!

Prep Fourth dimension 5 mins

Cook Time xx mins

Total Time 25 mins

Course: Main Dish

Cuisine: Italian

Servings: five

Calories: 429 kcal

  • 1 lb. ground beef, lean
  • 1/2 medium onion, diced
  • 1 crimson bong pepper, diced
  • ane 15 oz tin love apple sauce
  • 1 cup macaroni noodles, uncooked
  • one tbsp tomato plant paste
  • i tsp garlic salt
  • i 1/2 cups beef broth
  • one/4 cup Tastefully Simple® Mama Mia Marinara Sauce Mix
  • 1 ane/two cups mozzarella cheese, shredded

  • Dark-brown the footing beef, onion and bell pepper in a skillet over medium estrus. Drain whatever excess fatty and return pan to stovetop.

  • Add in the tomato sauce, noodles, tomato paste, garlic salt, beefiness goop and Marinara Sauce Mix and stir to combine. Bring mixture to a boil, and then reduce heat to a simmer. Cover and melt until pasta is tender (about 15 minutes).

  • Stir mixture then top with shredded mozzarella cheese and cover once more to let cheese melt. In one case melted, serve and relish!

Calories: 429 kcal | Carbohydrates: xx g | Poly peptide: 27 g | Fatty: 26 m | Saturated Fat: 12 g | Cholesterol: 91 mg | Sodium: 1033 mg | Potassium: 455 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1021 IU | Vitamin C: 32 mg | Calcium: 197 mg | Fe: 3 mg

Keywords: Easy, Ground Beef, One Pan, Pasta

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One Pan Italian Beef and Pasta

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