Seymour Mo Beef Quarter of a Beef

Missouri Grass Fed Meat For You to Buy - Wholesale Beef past Quarters

(This clarification is for our own local Missouri production of "custom-exempt" wholesale meat production. Simply should exist close to what y'all can get anywhere in the country - every bit long as it's grass-fed.)

Of class, our beefiness is special. Everyone's is. But seriously, we work to constantly amend the quality of the beefiness we feed here in Missouri equally meat to buy, based on the needs of our clients, our own "taste tests" and what is good for our resident cows and calves (and the bull, besides.)

What you get with Worstell Farms beefiness is based on how we raise them:

• Only fresh grass and water - all they can eat.
• No growth hormones or additives. They get needed table salt and minerals as supplements.
• Antibiotics just when they prescribed past a doctor (vet) to cure an illness.
• Our beef has been selectively bred to thrive on grass, not grain.
• Constant humane treatment in natural environments.

All of these, combined, result in incredibly good-tasting beef. And meanwhile, these animals are likewise improving the pastures they feed from, as part of the circumvolve of life.

We sell by the wholesale beefiness quarter, one-half, or whole.

Meaning that we have the cow processed according to your preferences and what quarter is available for you lot. The processor calls you to see what cuts yous desire. (If y'all want all the best cuts, it'due south better to buy a half and then share information technology with family and guests.

The boilerplate quarter from our beef will vary from beef to beef. At that place is no way to guarantee a fix amount of beef from each quarter unless you lot buy it by the pound in a supermarket or farmers' market. Buying past the quarter or half (or whole) is wholesale - which is where you lot get the bargains in buying beef. A quarter can vary from over 50lbs. to nearly 70lbs. of beefiness, to exist honest. Our momma cows are different and not identical, neither are their calves. Only the bull is the same for all of them. Grazing weather vary from year to twelvemonth and this affects size besides as subtle taste differences.

Packers have been working for years to make perfectly identical beefiness cuts. Doing this also lost a lot of the flavor and nutritional value which is establish in traditionally grass fed beef. While y'all tin go to a market and come back with how e'er many steaks and pounds of hamburger yous want, you will pay at leat 75% more than buying directly from a farmer. (Some markets are triple or more.)

Once again, we are required past law to sell the creature before it is candy. We provide the free service of delivering your beef to the processor. Our processor is trustworthy and ensures all the parts become to you that they can get off your animal. We cannot guarantee a specific corporeality of beef per quarter, nor specific cuts.

Our grass fed, smaller-frame animals are lighter in weight, but bigger in flavor.
We've establish that an average freezer (stand up-alone or chest-type, not your typical refrigerator-freezer combo) will hold a quarter or half easily and give a couple or small family enough to last them just over half a twelvemonth, depending on how many parties they host. As we currently ship our limited amount of beef simply during the summer, delight ensure you club enough quarters to not run out.

The reason for quarters is in the way beefiness is cut (and you can come across the parts charts at What Beef Cuts Are). The steaks are mostly in the front half and these are the most popular cuts. While you can have almost anything made into a steak these days, information technology won't mean that they won't exist tough if they come up from a role of the animal which gets a lot of employ. (My personal gustation says the beef made into cube steak should have been burger all forth.)

Over again, don't expect to become cuts which are just available on the front end or rear quarter, unless you've specifically requested that quarter and it is available on your animal.

The processor will call you when your beef is cured to become your cut listing. Permit them know any special requests at that time.

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Source: http://worstellfarms.com/missouri_beef_to_buy.php